• The front part of the blade is used for cutting small vegetables and fruits, e.g. shallot or garlic. 
• The sturdy side of the blade can be used to break up small bones or to break open crustaceans. 
• The middle section is for cutting hard and soft foods. The Slightly Curved blade shape is ideal for mincing herbs and for chopping.
• The wide side of the blade is useful for pressing filet down and for lifting the food, e.g. herbs.
• The back part of the cutting edge is used for foods that are difficult to cut through. The transmission of power is optimal here. 

Box Contains :-

8" Small Cleaver x 1pc

8" Chef Knife x 1pc

8" Bread Knife x 1pc

3.5" Paring Knife x 1pc

ceramic Peeler x 1pc

Scissor x 1pc